• Prep Time: none
  • Cooking Time: none
  • Serves: none

Turkey Breast in the Slow Cooker

Category: Main Dish, Healthy Recipes

 Ingredients List

  • 4-6 lb turkey breast
  • 2 cups white wine*
  • 1 onion, peeled and quartered
  • ΒΌ cup butter
  • handful of parsley (optional)
  • 1-2 celery stalks, halved
  • salt and pepper, to taste
  • *apple juice or chicken broth can be used in place of wine.


Place Rub ingredients in a bowl and mix to combine.
Wash and pat dry turkey breast.
Sprinkle well with salt and pepper.
Place breast side down in cooker.
Add onion, parsley, celery, and butter into cavity.
Pour wine over top of breast.
Cook 4-6 hours on high or 7-9 on low (internal temp should read 170 on meat thermometer)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?