Side Pannel
Turkey Breast in the Slow Cooker
Turkey Breast in the Slow Cooker
- Recipe Submitted by Cannoli_Lover on 12/13/2015
Category: Main Dish, Healthy Recipes
Ingredients List
- 4-6 lb turkey breast
- 2 cups white wine*
- 1 onion, peeled and quartered
- ΒΌ cup butter
- handful of parsley (optional)
- 1-2 celery stalks, halved
- salt and pepper, to taste
- *apple juice or chicken broth can be used in place of wine.
Directions
Place Rub ingredients in a bowl and mix to combine.
Wash and pat dry turkey breast.
Sprinkle well with salt and pepper.
Place breast side down in cooker.
Add onion, parsley, celery, and butter into cavity.
Pour wine over top of breast.
Cook 4-6 hours on high or 7-9 on low (internal temp should read 170 on meat thermometer)
Wash and pat dry turkey breast.
Sprinkle well with salt and pepper.
Place breast side down in cooker.
Add onion, parsley, celery, and butter into cavity.
Pour wine over top of breast.
Cook 4-6 hours on high or 7-9 on low (internal temp should read 170 on meat thermometer)
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