• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Breast 'n Gravy

  • Recipe Submitted by on

Category: Vegetables, Poultry, Main Dish

 Ingredients List

  • 1 lg Reynolds oven bag
  • 1 tb Flour
  • 2 pk Turkey gravy mix
  • -- (0.75 to 1 oz. each)
  • 3/4 c ;Water
  • 4 lb Turkey breast (to 7 lbs.)
  • -- thawed
  • Salt and pepper; to taste
  • 2 md Onions; quartered


Preheat oven to 350 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix and
water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast
with salt and pepper; place in bag. Place onion in bag around turkey. Close
bag with nylon tie; cut 6 half-inch slits in top. Insert meat thermometer
through slit in bag into thickest part of turkey breast, but not touching
bone. Bake until meat thermometer registers 170 to 175 F., 1 1/4 to 1 3/4
hours. Let stand in bag 15 minutes before slicing.

Yield: 6 to 8 servings.

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