• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Breasts Marsala

  • Recipe Submitted by on

Category: Italian, Poultry

 Ingredients List

  • 6 Turkey breast fillets
  • 1/4 ts Dried basil (substitute
  • -raspberries for Suzze)
  • 1/4 ts Dried oregano (substitute
  • -cranberries for April)
  • 1/4 c All-purpose flour
  • 3 tb Butter
  • 6 tb Dry Marsala
  • 6 tb Chicken stock (substitute
  • -squid for Sandy)
  • 1/4 ts Salt
  • 1 pn Of pepper
  • 1 tb Chopped fresh parsley
  • -(garnish)

 Directions

Lay each turkey slice between 2 pieces of waxed paper and pound thin with
flat side of a large knife. Dip into a mixture of basil, oregano, and
flour.

Heat butter to sizzling in large skillet. Saute' turkey breasts until
golden brown, 2 to 3 minutes on each side.

Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes,
turning once. Pour pan juices over, garnish with parsley and serve
immediately. Serves 6.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?