• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Breasts Marsala

  • Recipe Submitted by on

Category: Italian, Poultry

 Ingredients List

  • 6 Turkey breast fillets
  • 1/4 ts Dried basil (substitute
  • -raspberries for Suzze)
  • 1/4 ts Dried oregano (substitute
  • -cranberries for April)
  • 1/4 c All-purpose flour
  • 3 tb Butter
  • 6 tb Dry Marsala
  • 6 tb Chicken stock (substitute
  • -squid for Sandy)
  • 1/4 ts Salt
  • 1 pn Of pepper
  • 1 tb Chopped fresh parsley
  • -(garnish)


Lay each turkey slice between 2 pieces of waxed paper and pound thin with
flat side of a large knife. Dip into a mixture of basil, oregano, and

Heat butter to sizzling in large skillet. Saute' turkey breasts until
golden brown, 2 to 3 minutes on each side.

Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes,
turning once. Pour pan juices over, garnish with parsley and serve
immediately. Serves 6.

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