Side Pannel
Turkey-Broccoli Melt
Ingredients List
- 16 oz Frozen broccoli spears, (1
- -package)
- 4 ts Prepared mustard
- 1 oz Whole wheat bread, (4)
- -toasted
- 1 oz Deli turkey breast, (4)
- 1 oz Reduced-fat sharp Cheddar
- -cheese, (1/4 cup) shredded
- 1 c Alfalfa sprouts
Directions
Cook broccoli according to package directions. Drain; set aside.
Spread 1 teaspoon mustard over each bread slice; place on a baking sheet.
Top each with 1 turkey slice, 3 broccoli spears, and 1 tablespoon cheese.
Broil 3 inches from heat 1-1/2 minutes. Top with 1/4 cup sprouts. Yield: 4
sandwiches.
Per serving: 86 Calories; 2g Fat (19% calories from fat); 8g Protein; 10g
Carbohydrate; 6mg Cholesterol; 167mg Sodium
Serving Ideas : Serve immediately.
Spread 1 teaspoon mustard over each bread slice; place on a baking sheet.
Top each with 1 turkey slice, 3 broccoli spears, and 1 tablespoon cheese.
Broil 3 inches from heat 1-1/2 minutes. Top with 1/4 cup sprouts. Yield: 4
sandwiches.
Per serving: 86 Calories; 2g Fat (19% calories from fat); 8g Protein; 10g
Carbohydrate; 6mg Cholesterol; 167mg Sodium
Serving Ideas : Serve immediately.
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