• Prep Time:
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  • Serves: 6 Servings

Turkey Brunswick Stew

  • Recipe Submitted by on

Category: Poultry, Vegetables

 Ingredients List

  • 1 1/2 lb Turkey thighs -; skin
  • -removed
  • 6 c Water; enough to cover
  • 2 Bay leaves
  • 5 Peppercorns
  • 1 Stalk celery; cut into 1"
  • -chunks
  • 1 lg Red skinned potato; in 1/2'
  • -cubes
  • 1 lg Onion cut in half; quartered
  • 1 lg Carrot; 1/2" slices
  • 1 cn (14-oz) tomatoes
  • 1 pk (10-oz)-frozen corn
  • 1 pk (10-oz) frozen lima beans
  • 1/4 c Dried tart cherries
  • 1 tb Sugar
  • 11 1/2 ts Salt
  • 1 ts Garlic powder
  • 1/2 ts Coarsely ground pepper
  • 1/2 ts Oregano
  • 1/4 ts Mace
  • 1 c Wild rice;cooked to package
  • -directions

 Directions


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