Side Pannel
Turkey Brunswick Stew
Turkey Brunswick Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Vegetables
Ingredients List
- 1 1/2 lb Turkey thighs -; skin
- -removed
- 6 c Water; enough to cover
- 2 Bay leaves
- 5 Peppercorns
- 1 Stalk celery; cut into 1"
- -chunks
- 1 lg Red skinned potato; in 1/2'
- -cubes
- 1 lg Onion cut in half; quartered
- 1 lg Carrot; 1/2" slices
- 1 cn (14-oz) tomatoes
- 1 pk (10-oz)-frozen corn
- 1 pk (10-oz) frozen lima beans
- 1/4 c Dried tart cherries
- 1 tb Sugar
- 11 1/2 ts Salt
- 1 ts Garlic powder
- 1/2 ts Coarsely ground pepper
- 1/2 ts Oregano
- 1/4 ts Mace
- 1 c Wild rice;cooked to package
- -directions
Directions
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