Side Pannel
Turkey Burgers
Ingredients List
- 2 lb Ground turkey
- 1/4 lb Bacon
- 1 ts Chopped fresh sage leaves
- -=OR=-
- 1/2 ts -Dried sage leaves
- 1 tb Unsalted butter
- 1 lb Mushrooms; thinly sliced
- 4 Toasted hamburger buns
- Mayonnaise
Directions
COARSELY CHOP THE BACON, place in a food processor and process until
smooth. Add the ground turkey and sage and process just until well mixed.
Scrape into a bowl and form the mixture into 4 patties. Place in the
refrigerator, covered to chill for 20 minutes. Heat the butter in a medium
skillet over medium heat. Add the patties and cook 4 minutes. Turn, add the
mushrooms and continue to cook 5 to 7 minutes more. Remove the patties from
the heat and place on hamburger buns. Garnish with some sauteed mushrooms.
Serve immediately and offer mayonnaise.
smooth. Add the ground turkey and sage and process just until well mixed.
Scrape into a bowl and form the mixture into 4 patties. Place in the
refrigerator, covered to chill for 20 minutes. Heat the butter in a medium
skillet over medium heat. Add the patties and cook 4 minutes. Turn, add the
mushrooms and continue to cook 5 to 7 minutes more. Remove the patties from
the heat and place on hamburger buns. Garnish with some sauteed mushrooms.
Serve immediately and offer mayonnaise.
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