• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Turkey Burritos

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 lb Turkey -- ground/cooked
  • 8 Corn tortillas
  • 1/2 c Onion -- chopped
  • 1 Clove garlic -- chopped
  • 4 ts Flour
  • 1 c Green pepper -- chopped
  • 1 c Corn -- frozen
  • 1 1/2 c Mushrooms -- sliced
  • 1 cn Tomato sauce -- (8 oz)
  • 1 cn Tomatoes -- (7 1/2 oz)
  • Chopped
  • 1 tb Chili powder
  • 1 ts Italian seasoning
  • 1 c Cheddar cheese -- shredded

 Directions

Preheat oven at 375. For filling, in a skillet cook turkey, onion, and
garlic until meat is brown. Drain off fat. Stir in flour, green pepper,
corn, mushrooms, tomato sauce, tomatoes, chili powder, and Italian
seasoning. Cook and stir until thickened, bubbly, and vegetables are
tender. Spoon about 1/3 cup of the filling into each tortilla and top
each with 2 tablespoons cheese. Bake, uncovered, for 15 to 25 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?