Side Pannel
Turkey Chili Cornbread Casserole
Turkey Chili Cornbread Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 tb Olive oil
- 1 Onion, chopped
- 2 Cloves garlic, minced
- 1/2 Jalapeno pepper, seeded and
- -minced
- 2 tb Chili powder
- 1/4 ts Each salt and pepper
- 1 Stalk celery and carrot,
- -chopped
- 1 1/2 lb Lean ground turkey or
- -chicken
- 1 cn (19 oz.) Cajun stewed
- -tomatoes
- 1 c Tomato sauce
- 1 cn (19 oz.) red kidney beans,
- -drained and rinsed
- CORNBREAD TOPPING:
- 2 c Corn kernels
- 1 c All-purpose flour
- 1 c Buttermilk
- 1/2 c Cornmeal
- 1 Egg
- 2 tb Butter, melted
- 2 ts Baking powder
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1 1/2 c Shredded Monterey Jack or
- Cheddar cheese
Directions
In large deep skillet, heat oil over medium heat; cook onion and garlic,
stirring occasionally, for 3 minutes. Add jalapeno, chili powder, salt and
pepper; cook, stirring, for 1 minute. Add celery, carrot and turkey; cook,
stirring to break up turkey, for about 10 minutes or until no longer pink.
Stir in tomatoes, breaking up with spoon; stir in tomato sauce. Bring to
boil; reduce heat to low and simmer for 5 minutes. Stir in kidney beans and
coriander. Pour into 13 x 9 inch baking dish.
Cornbread Topping: In bowl, whisk together corn, flour, buttermilk,
cornmeal, egg, butter, baking powder, baking soda and salt; spoon evenly
over filling. Sprinkle with cheese.
stirring occasionally, for 3 minutes. Add jalapeno, chili powder, salt and
pepper; cook, stirring, for 1 minute. Add celery, carrot and turkey; cook,
stirring to break up turkey, for about 10 minutes or until no longer pink.
Stir in tomatoes, breaking up with spoon; stir in tomato sauce. Bring to
boil; reduce heat to low and simmer for 5 minutes. Stir in kidney beans and
coriander. Pour into 13 x 9 inch baking dish.
Cornbread Topping: In bowl, whisk together corn, flour, buttermilk,
cornmeal, egg, butter, baking powder, baking soda and salt; spoon evenly
over filling. Sprinkle with cheese.
Tweet