• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Turkey Chili Cornbread Casserole

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 tb Olive oil
  • 1 Onion, chopped
  • 2 Cloves garlic, minced
  • 1/2 Jalapeno pepper, seeded and
  • -minced
  • 2 tb Chili powder
  • 1/4 ts Each salt and pepper
  • 1 Stalk celery and carrot,
  • -chopped
  • 1 1/2 lb Lean ground turkey or
  • -chicken
  • 1 cn (19 oz.) Cajun stewed
  • -tomatoes
  • 1 c Tomato sauce
  • 1 cn (19 oz.) red kidney beans,
  • -drained and rinsed
  • CORNBREAD TOPPING:
  • 2 c Corn kernels
  • 1 c All-purpose flour
  • 1 c Buttermilk
  • 1/2 c Cornmeal
  • 1 Egg
  • 2 tb Butter, melted
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 1/2 c Shredded Monterey Jack or
  • Cheddar cheese

 Directions

In large deep skillet, heat oil over medium heat; cook onion and garlic,
stirring occasionally, for 3 minutes. Add jalapeno, chili powder, salt and
pepper; cook, stirring, for 1 minute. Add celery, carrot and turkey; cook,
stirring to break up turkey, for about 10 minutes or until no longer pink.

Stir in tomatoes, breaking up with spoon; stir in tomato sauce. Bring to
boil; reduce heat to low and simmer for 5 minutes. Stir in kidney beans and
coriander. Pour into 13 x 9 inch baking dish.

Cornbread Topping: In bowl, whisk together corn, flour, buttermilk,
cornmeal, egg, butter, baking powder, baking soda and salt; spoon evenly
over filling. Sprinkle with cheese.

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