• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey-Chili Enchiladas

  • Recipe Submitted by on

Category: Mexican, Main Dish

 Ingredients List

  • 2 c Chopped cooked turkey or
  • Chicken
  • 1 1/2 c Shredded cheddar cheese
  • 1 c Fat free ricotta cheese
  • 1 md Onion, finely chopped
  • 1 4 oz can chopped green
  • Chiles, drained
  • 3/4 ts Ground coriander
  • 7 (fajita-size) flour
  • Tortillas
  • 1 c Prepared salsa
  • 1 8 oz can tomato sauce
  • 1 tb Chopped cilantro
  • 1/2 ts Chili powder
  • 1/8 ts Ground cumin


Grease a 13x9 baking dish (or you can use smaller dishes if serving some
now and freezing for later use). Mix turkey, 1 cup Cheddar cheese, ricotta
cheese, onions, chiles and coriander. Spoon about 1/2 cup of mixture onto
center of each tortilla; roll tortilla around turkey mixture. Place seam
side down in dish. In a nonreactive bowl, mix tomato sauce, salsa, chili
powder and cumin. Alternatively you can put two enchiladas in each of three
tinfoil mini casserole pans.

To serve now: Heat oven to 350 degrees. Pour tomato sauce mixture over
tortillas. Cover with foil and bake 15 minutes. Sprinkle with 1/2 cup
cheddar cheese. BVake uncovered about 10 minutes longer or until hot and

To freeze: Pour the tomato mixtyure over the tortillas. Wrap baking dish
tightly with foil and freeze no longer than 2 months. (To serve from
freezer: Heat oven to 375 degrees. Bake in covered pan 45 minutes. Uncover
and sprinkle with 1/2 cup cheddar cheese. Bake 15 to 20 minutes longer or
until hot and bubbly.)

Freeze now, relax later from: The Austin American Statesman, typed by
jessann :)

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