• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Chili with Corn Toast Points

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 lb Ground turkey
  • 6 1/2 oz Rice and vermicelli mix
  • -(Beef Flavored); low salt
  • 2 1/2 c Water
  • 16 oz Tomato sauce; no salt added
  • 1 1/2 c Cooked kidney beans; rinsed
  • -and drained
  • 1 c Frozen mixed vegetables;
  • -partially thawed
  • 1/2 ts Chili powder; or more
  • 1/8 ts Hot pepper sauce; to taste
  • 4 Corn cakes; toasted
  • Fresh oregano


In a large skillet over medium-high heat, cook turkey 5 minutes or until
brown; drain. Stir rice mix (Ric-a-roni) and water into skillet; bring to a
boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring
occasionally. Stir in tomato sauce, beans, mixed vegetables, chili powder
and hot pepper sauce. Increase heat to high and brint to a boil. Reduce
heat to low and simmer 10 minutes, stirring occasionally. To serve, spoon
chili over toasted corn cake points and garnish with oregano sprigs. Or use
a ring of torilla chips.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?