Side Pannel
Turkey Chili with Corn Toast Points
Turkey Chili with Corn Toast Points
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1/2 lb Ground turkey
- 6 1/2 oz Rice and vermicelli mix
- -(Beef Flavored); low salt
- 2 1/2 c Water
- 16 oz Tomato sauce; no salt added
- 1 1/2 c Cooked kidney beans; rinsed
- -and drained
- 1 c Frozen mixed vegetables;
- -partially thawed
- 1/2 ts Chili powder; or more
- 1/8 ts Hot pepper sauce; to taste
- 4 Corn cakes; toasted
- Fresh oregano
Directions
In a large skillet over medium-high heat, cook turkey 5 minutes or until
brown; drain. Stir rice mix (Ric-a-roni) and water into skillet; bring to a
boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring
occasionally. Stir in tomato sauce, beans, mixed vegetables, chili powder
and hot pepper sauce. Increase heat to high and brint to a boil. Reduce
heat to low and simmer 10 minutes, stirring occasionally. To serve, spoon
chili over toasted corn cake points and garnish with oregano sprigs. Or use
a ring of torilla chips.
brown; drain. Stir rice mix (Ric-a-roni) and water into skillet; bring to a
boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring
occasionally. Stir in tomato sauce, beans, mixed vegetables, chili powder
and hot pepper sauce. Increase heat to high and brint to a boil. Reduce
heat to low and simmer 10 minutes, stirring occasionally. To serve, spoon
chili over toasted corn cake points and garnish with oregano sprigs. Or use
a ring of torilla chips.
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