• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey-Chutney Salad

  • Recipe Submitted by on

Category: Poultry, Salads

 Ingredients List

  • 1/2 c HELLMANN'S Real or Light
  • -Mayonnaise or Low Fat
  • -Mayonnaise Dressing
  • 1/2 c Mango chutney
  • 2 tb Cider vinegar
  • 2 tb Light brown sugar
  • 1 1/4 lb Turkey cutlets
  • 2 tb HELLMANN'S Real or Light
  • -Mayonnaise or Low Fat
  • -Mayonnaise Dressing
  • 2 c Cubed cantaloupe
  • 2 c Seedless grapes
  • 1 c Sliced celery (about 2
  • -stalks)
  • 1 ts Minced fresh ginger
  • Lettuce leaves
  • Toppings: roasted and salted
  • -cashews, toasted coconut,
  • -raisins, sliced green
  • -onions

 Directions

Combine first 4 ingredients in container of an electric blender; process
until smooth. Set mayonaise mixture aside. Brush both sides of turkey with
remaining 2 tablespoons mayonnaise. Heat a large nonstick skillet over
medium-high heat. Add turkey; cook 5 to 6 minutes on each side or until
browned and done. Cut into thin strips. Combine turkey, cantaloupe, grapes,
celery, and ginger with mayonnaise mixture in a large bowl; toss and serve
over lettuce leaves with toppings if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?