• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey-Chutney Salad

  • Recipe Submitted by on

Category: Poultry, Salads

 Ingredients List

  • 1/2 c HELLMANN'S Real or Light
  • -Mayonnaise or Low Fat
  • -Mayonnaise Dressing
  • 1/2 c Mango chutney
  • 2 tb Cider vinegar
  • 2 tb Light brown sugar
  • 1 1/4 lb Turkey cutlets
  • 2 tb HELLMANN'S Real or Light
  • -Mayonnaise or Low Fat
  • -Mayonnaise Dressing
  • 2 c Cubed cantaloupe
  • 2 c Seedless grapes
  • 1 c Sliced celery (about 2
  • -stalks)
  • 1 ts Minced fresh ginger
  • Lettuce leaves
  • Toppings: roasted and salted
  • -cashews, toasted coconut,
  • -raisins, sliced green
  • -onions


Combine first 4 ingredients in container of an electric blender; process
until smooth. Set mayonaise mixture aside. Brush both sides of turkey with
remaining 2 tablespoons mayonnaise. Heat a large nonstick skillet over
medium-high heat. Add turkey; cook 5 to 6 minutes on each side or until
browned and done. Cut into thin strips. Combine turkey, cantaloupe, grapes,
celery, and ginger with mayonnaise mixture in a large bowl; toss and serve
over lettuce leaves with toppings if desired.

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