Side Pannel
Turkey-Chutney Salad
Turkey-Chutney Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Salads
Ingredients List
- 1/2 c HELLMANN'S Real or Light
- -Mayonnaise or Low Fat
- -Mayonnaise Dressing
- 1/2 c Mango chutney
- 2 tb Cider vinegar
- 2 tb Light brown sugar
- 1 1/4 lb Turkey cutlets
- 2 tb HELLMANN'S Real or Light
- -Mayonnaise or Low Fat
- -Mayonnaise Dressing
- 2 c Cubed cantaloupe
- 2 c Seedless grapes
- 1 c Sliced celery (about 2
- -stalks)
- 1 ts Minced fresh ginger
- Lettuce leaves
- Toppings: roasted and salted
- -cashews, toasted coconut,
- -raisins, sliced green
- -onions
Directions
Combine first 4 ingredients in container of an electric blender; process
until smooth. Set mayonaise mixture aside. Brush both sides of turkey with
remaining 2 tablespoons mayonnaise. Heat a large nonstick skillet over
medium-high heat. Add turkey; cook 5 to 6 minutes on each side or until
browned and done. Cut into thin strips. Combine turkey, cantaloupe, grapes,
celery, and ginger with mayonnaise mixture in a large bowl; toss and serve
over lettuce leaves with toppings if desired.
until smooth. Set mayonaise mixture aside. Brush both sides of turkey with
remaining 2 tablespoons mayonnaise. Heat a large nonstick skillet over
medium-high heat. Add turkey; cook 5 to 6 minutes on each side or until
browned and done. Cut into thin strips. Combine turkey, cantaloupe, grapes,
celery, and ginger with mayonnaise mixture in a large bowl; toss and serve
over lettuce leaves with toppings if desired.
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