• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Congee

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Turkey carcass
  • 1/2 c Short grain --or--
  • 1/4 c Long grain rice
  • 8 c Water
  • Salt and pepper to taste

 Directions

Place turkey, rice and cold water in large soup pot. Bring to boil. Reduce
heat and simmer 3-4 hours. Stir often to prevent sticking. Remove turkey
and strip meat from bones. Return meat to pot. Serve in soup bowls. Add
chopped green onions and soy sauce if desired. This is a bland, thick soup
and a good way to use up the holiday turkey.

MRS DANIEL TONYMON (SUSIE)

FORT WORTH, TX

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?