• Prep Time:
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  • Serves: 6 Servings

Turkey Corn Chowder

  • Recipe Submitted by on

Category: Soups, Main Dish, Poultry, Vegetables

 Ingredients List

  • 1 lg Onion; chopped
  • 3 tb Oil
  • 1 lb Fresh Ground Turkey
  • 12 oz Can Whole Kernel Corn
  • 1 lg Potato; peeled and diced
  • 16 oz Can Tomatoes
  • 1 1/2 ts Salt
  • 1/2 ts Pepper
  • 2 ts Sugar
  • 3 c Boiling Water
  • 2/3 c Canned Evaporated Milk


Saute onion in oil in a large kettle until transparent. Push to one side.
Add ground turkey and cook, stirring, until lightly browned. Add remaining
ingredients, except canned milk. Stir well. Cover. Bring just to a boil,
reduce heat, and simmer 30 minutes or until potatoes are tender. Just
before serving, remove from heat and slowly stir in canned milk.

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