Side Pannel
Turkey Corn Chowder
Turkey Corn Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Main Dish, Poultry, Vegetables
Ingredients List
- 1 lg Onion; chopped
- 3 tb Oil
- 1 lb Fresh Ground Turkey
- 12 oz Can Whole Kernel Corn
- 1 lg Potato; peeled and diced
- 16 oz Can Tomatoes
- 1 1/2 ts Salt
- 1/2 ts Pepper
- 2 ts Sugar
- 3 c Boiling Water
- 2/3 c Canned Evaporated Milk
Directions
Saute onion in oil in a large kettle until transparent. Push to one side.
Add ground turkey and cook, stirring, until lightly browned. Add remaining
ingredients, except canned milk. Stir well. Cover. Bring just to a boil,
reduce heat, and simmer 30 minutes or until potatoes are tender. Just
before serving, remove from heat and slowly stir in canned milk.
Add ground turkey and cook, stirring, until lightly browned. Add remaining
ingredients, except canned milk. Stir well. Cover. Bring just to a boil,
reduce heat, and simmer 30 minutes or until potatoes are tender. Just
before serving, remove from heat and slowly stir in canned milk.
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