• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Corn Chowder

  • Recipe Submitted by on

Category: Soups, Main Dish, Poultry, Vegetables

 Ingredients List

  • 1 lg Onion; chopped
  • 3 tb Oil
  • 1 lb Fresh Ground Turkey
  • 12 oz Can Whole Kernel Corn
  • 1 lg Potato; peeled and diced
  • 16 oz Can Tomatoes
  • 1 1/2 ts Salt
  • 1/2 ts Pepper
  • 2 ts Sugar
  • 3 c Boiling Water
  • 2/3 c Canned Evaporated Milk

 Directions

Saute onion in oil in a large kettle until transparent. Push to one side.
Add ground turkey and cook, stirring, until lightly browned. Add remaining
ingredients, except canned milk. Stir well. Cover. Bring just to a boil,
reduce heat, and simmer 30 minutes or until potatoes are tender. Just
before serving, remove from heat and slowly stir in canned milk.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?