• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Curry

  • Recipe Submitted by on

Category: United States, Poultry

 Ingredients List

  • 2 tb Vegetable oil
  • 1 lb Boneless turkey breasts,
  • Sliced
  • 1/4 c Chicken broth
  • 2 tb Onion, chopped
  • 3/4 c Sour cream
  • 2 tb Curry powder
  • 1 ts Cayenne pepper
  • 1/2 ts Cumin
  • 1/2 ts Ginger
  • 1/2 ts Ground tumeric
  • 1/2 ts White pepper
  • 1/2 ts Parsley
  • 1/2 ts Ground coriander
  • 2 c Peppery rice


Heat oil in a medium skillet. Add turkey slices and brown on both sides,
about 10 minutes. Drain fat from skillet and add chicken broth and onion.
Reduce heat, cover and simmer for 10 minutes, or until turkey is fully
cooked. Remove turkey from skillet. Add remaining ingredients, except rice.
Mix well and heat thoroughly. Place turkey over rice and pour sauce over
turkey. Serves 4.

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