• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Cutlets Parmesan

  • Recipe Submitted by on

Category: Main Dish, Side Dishes, Meat

 Ingredients List

  • 2 c Small bow tie pasta
  • 1 c Frozen green peas
  • 1 tb Unsalted butter
  • 3/4 c Grated parmesan cheese
  • 4 4oz turkey breast cutlets
  • 2 lg Egg whites lightly beaten
  • 3/4 c Italian seasoned breadcrumbs
  • 2 tb Olive oil
  • 2 lg Plum tomatoes (sliced)
  • 8 lg Basil leaves
  • 1 c 4oz shreaded partskim mozzar
  • -ella cheese
  • Freshly ground pepper


1. In covered 3-quart pot bring 2 quarts hot salted water to a boil. Add
pasta; cook 6 minutes. Add frozen peas; cook 2 mminutes until pastais al
dente and peas are crisp tender. Reserev 1/2 cup pasta cooking water; drain
pasta. Return pasta, peas and reserved water to pot; add butter and 1/2 cup
parmesan cheese; stir. Cover; keep warm.

2. While pasta is cooking dip cutlets into egg whites, then coat with
crumbs. In a large non-stick skilllet, heat oil over high heat. Add cutlets
cook 2 minutes until browned on bottom. Turn cutlets over; sprinkle each
with 1T parmesan cheese. Place 3 tomato slices and 2 basil leaves
overlapping on each cutlet. Sprinkle with mozzarella; season with pepper to
taste. Cook 1 minute, Cover skillet with lid; cook 30 seconds, until cheese
is melted. Serve with pasta.

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