• Prep Time:
  • Cooking Time:
  • Serves: 2 servings

Turkey Cutlets with Apple Chutney

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 1/4 c Granny Smith apple; chopped
  • 1 c Diced tomato
  • 3/4 c Onion; thinly sliced
  • 3 tb Brown sugar
  • 2 tb Cider vinegar
  • 1/8 ts Ground cloves
  • 1/8 ts Ground ginger
  • 8 oz Turkey breast slices
  • 1/8 ts Salt
  • 1 ds White pepper
  • 1 ts Oil
  • Vegetable cooking oil


Combine first 7 ingredients in a small saucepan, and bring to a boil.
Cover, reduce heat, and simmer for 45 minutes, stirring occasionally.
Remove apples mixture from heat, and let stand 10 minutes. Cover and chill.
Sprinkle turkey with salt and pepper. Heat oil in a large nonstick skillet
coated with cooking spray over medium-high heat. Add turkey to skillet;
sauté 2 minutes on each side or until done. Serve turkey with apple

NOTES : Note: refrigerate remaining chutney in an airtight container for up
to 2 weeks.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?