• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Cutlets with Cranberry-Pear Relish

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Turkey breast slices --
  • lb To 1/4" thick
  • 1/4 ts Salt
  • 1/4 ts Fresh ground black pepper
  • 3 ts Vegetable oil
  • 1/2 c Onion -- chopped
  • 1 tb Ginger -- peeled & chopped
  • 1 c Cranberries -- (thawed if
  • Frozen)
  • 1 lg Pear -- peeled & cored
  • 3/4 c Pear nectar, canned
  • 1/2 c Chicken broth -- reduced
  • Sodium
  • 1 tb Brown sugar, packed
  • 1/4 ts Ground cinnamon


*Cut pears in 1/4" wedges.

1. Sprinkle pounded cutlets lightly on both sides with salt and pepper. In
12" nonstick skillet over medium-high heat, heat 2 teaspoons oil; add
cutlets; cook 2 to 3 minutes on each side until lightly browned and cooked
through. Using slotted spoon, remove cutlets to serving platter; keep
warm, covered. 2. To drippings in skillet add remaining 1 teaspoon oil;
heat over medium-high heat. Add onion and ginger; cook 2 to 3 minutes until
onion is softened. 3. Add cranberries, pear wedges, pear nectar, chicken
broth, bornw sugar, and cinnamon; bring to boil. Reduce heat to low; simmer
6 to 8 minutes until pears are tender and sauce is slightly thickened. 4.
Remove from heat; spoon relish over cutlets on platter. Serve garnished if
desired, with berb sprigs.

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