• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Cutlets with Parmigiano and Prosciutto

  • Recipe Submitted by on

Category: Italian, Poultry

 Ingredients List

  • 4 Turkey; (6 ounce) cutlets
  • Salt and pepper
  • 1/4 ts Dried sage or oregano
  • 1/2 c Parmigiano Reggiano cheese;
  • -freshly grated
  • 4 sl Prosciutto
  • 2 tb Extra-virgin olive oil


Sprinkle each of the turkey cutlets with a little salt, pepper, and sage or
oregano. Dust each with the Parmigiano and place a slice of Prosciutto on
top of each.

Heat the olive oil in a wide skillet until it is very hot. Place the turkey
cutlets in the skillet with the Prosciutto facing up.

Cook the turkey for 2 minutes over medium-high heat, cover, and continue to
cook it for 2 minutes or until the Parmigiano is melted and turkey is done.

Note: You can use chicken cutlets if desired.

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