Side Pannel
Turkey Cutlets with Parmigiano and Prosciutto
Turkey Cutlets with Parmigiano and Prosciutto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Poultry
Ingredients List
- 4 Turkey; (6 ounce) cutlets
- Salt and pepper
- 1/4 ts Dried sage or oregano
- 1/2 c Parmigiano Reggiano cheese;
- -freshly grated
- 4 sl Prosciutto
- 2 tb Extra-virgin olive oil
Directions
Sprinkle each of the turkey cutlets with a little salt, pepper, and sage or
oregano. Dust each with the Parmigiano and place a slice of Prosciutto on
top of each.
Heat the olive oil in a wide skillet until it is very hot. Place the turkey
cutlets in the skillet with the Prosciutto facing up.
Cook the turkey for 2 minutes over medium-high heat, cover, and continue to
cook it for 2 minutes or until the Parmigiano is melted and turkey is done.
Note: You can use chicken cutlets if desired.
oregano. Dust each with the Parmigiano and place a slice of Prosciutto on
top of each.
Heat the olive oil in a wide skillet until it is very hot. Place the turkey
cutlets in the skillet with the Prosciutto facing up.
Cook the turkey for 2 minutes over medium-high heat, cover, and continue to
cook it for 2 minutes or until the Parmigiano is melted and turkey is done.
Note: You can use chicken cutlets if desired.
Tweet