Side Pannel
Turkey Enchiladas with Green Chili Salsa
Turkey Enchiladas with Green Chili Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Cheese, Main Dish
Ingredients List
- 1 lb Pkg. Butterball Turkey
- -Breast Strips
- 8 Fat free small flour
- -tortillas; 6-8" each
- 1 c Fat free refried beans
- 2 c Shredded low fat Co-Jack
- -cheese
- 1 1/4 c Canned enchilada sauce
- 1 c Green chili salsa or taco
- -sauce
- 1 c Fat free sour cream
- 2 tb Chopped cilantro
Directions
Heat large nonstick skillet over high heat. Spray with nonstick cooking
spray. Cook turkey strips until no longer pink, about 5 minutes. Spread a
generous tablespoon refried beans on each tortilla. Place cooked turkey
strips on top of tortillas. Top turkey strips with 1 tablespoon enchilada
sauce and 2 tablespoons cheese. Roll and place in ovenproof or
microwaveable dish sprayed with nonstick cooking spray. Top with remaining
enchilada sauce and cheese. Heat in 350 degrees F. oven about 20 minutes or
microwave on high for 5 minutes. Serve tortillas with sour cream, chopped
cilantro and green chili salsa.
Makes 8 Tortillas
spray. Cook turkey strips until no longer pink, about 5 minutes. Spread a
generous tablespoon refried beans on each tortilla. Place cooked turkey
strips on top of tortillas. Top turkey strips with 1 tablespoon enchilada
sauce and 2 tablespoons cheese. Roll and place in ovenproof or
microwaveable dish sprayed with nonstick cooking spray. Top with remaining
enchilada sauce and cheese. Heat in 350 degrees F. oven about 20 minutes or
microwave on high for 5 minutes. Serve tortillas with sour cream, chopped
cilantro and green chili salsa.
Makes 8 Tortillas
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