• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Enchiladas

  • Recipe Submitted by on

Category: Poultry, Mexican

 Ingredients List

  • 3 c Cooked turkey, shredded
  • 2 c Sour cream
  • 2 c Shredded cheddar cheese
  • 1 ts Salt
  • 12 10" corn or flour tortillas
  • 1/3 c Corn oil
  • 2 cn 4 oz green chilli peppers
  • 1 lg Garlic, minced
  • 2 tb Salad or olive oil
  • 2 c Chopped onions
  • 1 ts Salt
  • 1/2 ts Oregano
  • 1/2 c Water
  • 1 1/2 lb Stewed tomatoes


Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and
dip tortillas in until soft and drain. Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.

TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil.
Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered
until thick, about 1/2 hour.

Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes.
Let set 5-10 minutes before serving.

Note: Excellent.

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