Side Pannel
Turkey Enchiladas
Turkey Enchiladas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Mexican
Ingredients List
- 3 c Cooked turkey, shredded
- 2 c Sour cream
- 2 c Shredded cheddar cheese
- 1 ts Salt
- 12 10" corn or flour tortillas
- 1/3 c Corn oil
- SAUCE FOR TURKEY
- 2 cn 4 oz green chilli peppers
- 1 lg Garlic, minced
- 2 tb Salad or olive oil
- 2 c Chopped onions
- 1 ts Salt
- 1/2 ts Oregano
- 1/2 c Water
- 1 1/2 lb Stewed tomatoes
Directions
Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and
dip tortillas in until soft and drain. Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.
TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil.
Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered
until thick, about 1/2 hour.
Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes.
Let set 5-10 minutes before serving.
Note: Excellent.
dip tortillas in until soft and drain. Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.
TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil.
Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered
until thick, about 1/2 hour.
Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes.
Let set 5-10 minutes before serving.
Note: Excellent.
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