• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Fajitas

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 Tortillas -- 7 in.
  • 1/2 ts Dried oregano
  • 8 Lettuce leaves
  • 12 oz Turkey-breast cutlets
  • 2 Bell peppers -- med.
  • 2 ts Veg. oil
  • 2 tb Chili powder


Wrap tortillas in foil & place in a warm (225%) oven while making fajita
filling.Wash & dry lettuce.Halve & thinly slice bell peppers.Mix chili
powder & oregano on wax paper.Rub spice mixture into turkey cutlets.Heat 1
teaspoon of oil in a large skillet.Add bell pepper strips & cook over
med-high heat 4 to 6 min.,stirring often,until lightly browned &
crispy-tender.Remove to a bowl with a slotted spoon. Heat remaining oil in
same skillet.Add cutlets & cook over med-high heat 6 min.,turning
once,until browned & no longer pink in the center when tested with knife.
Slice turkey crosswise in narrow strips.Top each warm tortilla with a
lettuce & arrange turkey & bell-pepper strips down the middle.You may add
sour cream,onions,etc. Arrange Fajitas on a serving platter.Per serving:287
cal,26 G pro,31 G car.,7 G fat,53 mg chol.,338 mg Sod. Enjoy ! John

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