• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Fillets with Pine Nuts, Capers and Raisins

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 1/2 lb Boneless turkey fillets
  • Salt
  • Pepper
  • Bakers Joy vegetable spray
  • 1/2 c Dark or golden raisins
  • 1/2 c Dry white wine
  • 2 ts Capers
  • 1 c Cool chicken broth or water
  • -mixed with
  • 2 ts Cornstarch
  • 1/2 c Pine nuts, toasted


Pat the turkey fillets dry with paper towels. Sprinkle with salt and

You will probably need to sear the turkey in batches so that it will
brown. Heat a large, nonstick skillet over medium high heat. Spray
one side of the turkey fillets with Bakers Joy. Cook 1-2 minutes or
until golden. Spray the remaining side, turn and cook for an
additional minute. Hold seared turkey fillets on a warm plate and
repeat with remainder.

Add the raisins, wine, capers and chicken broth mixed with cornstarch
to the same pan, stirring constantly until slightly thickened. Return
turkey to the pan to heat.

Serve turkey on individualy plates with sauce spooned over the top.
Sprinkle each portion with toasted pine nuts.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?