• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Florentine Pasta and Vegetables

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Green giant pasta accents
  • -florentine frozen
  • -vegetables and pasta
  • 2 tb Margarine or butter
  • 1 lb Uncooked turkey breast
  • -slices
  • 1 ts Garlic pepper or lemon
  • -pepper


1. Prepare frozen vegetables and pasta according to package directions.

2. Meanwhile, melt margarine in large skillet over medium-high heat.
Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices
in margarine 2 minutes on each side or until no longer pink.

3. Place turkey on serving platter; top with vegetables and pasta. Serve

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