Side Pannel
Turkey Florentine Pasta and Vegetables
Turkey Florentine Pasta and Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 lb Green giant pasta accents
- -florentine frozen
- -vegetables and pasta
- 2 tb Margarine or butter
- 1 lb Uncooked turkey breast
- -slices
- 1 ts Garlic pepper or lemon
- -pepper
Directions
1. Prepare frozen vegetables and pasta according to package directions.
2. Meanwhile, melt margarine in large skillet over medium-high heat.
Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices
in margarine 2 minutes on each side or until no longer pink.
3. Place turkey on serving platter; top with vegetables and pasta. Serve
immediately.
2. Meanwhile, melt margarine in large skillet over medium-high heat.
Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices
in margarine 2 minutes on each side or until no longer pink.
3. Place turkey on serving platter; top with vegetables and pasta. Serve
immediately.
Tweet