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  • Serves: 8 Servings

Turkey Frame Bean Soup

  • Recipe Submitted by on

Category: Vegetables, Soups, Poultry

 Ingredients List

  • 1 c Dry navy beans
  • 8 c Water
  • 2 ts Salt
  • 1 md Onion; chopped
  • 1 1/2 ts Worcestershire sauce
  • 1/2 ts Pounltry seasoniong or sage
  • 1/8 ts Pepper
  • 17 oz Corn; drained
  • 2 Stalks celery
  • 1 c Carrots; sliced
  • 1 c Turnips; chopped

 Directions

NOTES : A great use for that leftover turkey carcass. Delicious!!


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