• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Fried Rice

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 tb Vegetable oil; divided
  • 1 Medium-sized red bell
  • -pepper; cut into 1/2-inch
  • -strips
  • 1/4 lb Fresh mushrooms; sliced
  • 4 oz Fresh pea pods; trimmed
  • 1 Garlic clove; minced
  • 2 c Diced cooked turkey
  • 1/4 ts Ground ginger
  • 3 c Cooked rice
  • 1/2 c Soy sauce
  • 2 Eggs; beaten


In a large skillet or wok, heat the oil over medium-high heat. Stir-fry the
pepper, mushroooms, pea pods, and garlic for 3 to 4 minutes, just until the
vegetables are tender. Add the remaining ingredients except the eggs. Cook
for 4 to 5 minutes, or until heated through. Add the eggs and stir
constantly for 2 to 3 minutes, or until the eggs are cooked through. Serve

Note: Go ahead and add a little extra crunch and color with 2 chopped

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