• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Turkey Giblet Gravy

  • Recipe Submitted by on

Category: Desserts, Poultry

 Ingredients List

  • 1/4 c Pan drippings
  • 1/4 c Flour
  • 1 c Water
  • 2 c Turkey stock
  • Turkey giblets,cooked,choped
  • Salt
  • Pepper


1. Pour off all turkey fat from roasting pan into a glass measuring cup.
Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2
or 3 minutes over low heat. Add water and 2 cups of the reserved turkey
stock. Cook, stirring and scraping up browned bits in pan with wooden
spoon, until gravy thickens and bubbles 2 minutes. Strain gravy into
saucepan; add chopped giblets and reserved liver. Taste; season with salt
and pepper if needed.

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