Side Pannel
Turkey Giblet Gravy
Turkey Giblet Gravy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Poultry
Ingredients List
- 1/4 c Pan drippings
- 1/4 c Flour
- 1 c Water
- 2 c Turkey stock
- Turkey giblets,cooked,choped
- Salt
- Pepper
Directions
1. Pour off all turkey fat from roasting pan into a glass measuring cup.
Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2
or 3 minutes over low heat. Add water and 2 cups of the reserved turkey
stock. Cook, stirring and scraping up browned bits in pan with wooden
spoon, until gravy thickens and bubbles 2 minutes. Strain gravy into
saucepan; add chopped giblets and reserved liver. Taste; season with salt
and pepper if needed.
Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2
or 3 minutes over low heat. Add water and 2 cups of the reserved turkey
stock. Cook, stirring and scraping up browned bits in pan with wooden
spoon, until gravy thickens and bubbles 2 minutes. Strain gravy into
saucepan; add chopped giblets and reserved liver. Taste; season with salt
and pepper if needed.
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