• Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Serves:

Turkey Gravy Pepper

  • Recipe Submitted by on

Category: Peppers, Turkish

 Ingredients List

  • drippings from 12-14 pound Roasted Turkey
  • ¼ cup flour
  • ¼ cup chicken broth or water
  • salt and pepper to taste
  • optional: other herbs, seasonings to taste


1. Skim off most of the fat. Simmer for about 10-15 minutes stovetop, stirring occasionally. Use a slotted spoon to remove celery, onion, and any large pieces of drippings. Continue to simmer.
2. Combine flour and broth or water in a small mason jar with a lid; shake it up to combine. Gradually whisk in the flour/liquid mixture into the drippings until smooth. Lower temperature.
3. Add salt and pepper, and any other seasonings to taste. Whisk well before transferring to serving dish.

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