Side Pannel
Turkey Gravy Pepper
Turkey Gravy Pepper
- Recipe Submitted by Cool Whip on 09/11/2014
Category: Peppers, Turkish
Ingredients List
- drippings from 12-14 pound Roasted Turkey
- ¼ cup flour
- ¼ cup chicken broth or water
- salt and pepper to taste
- optional: other herbs, seasonings to taste
Directions
1. Skim off most of the fat. Simmer for about 10-15 minutes stovetop, stirring occasionally. Use a slotted spoon to remove celery, onion, and any large pieces of drippings. Continue to simmer.
2. Combine flour and broth or water in a small mason jar with a lid; shake it up to combine. Gradually whisk in the flour/liquid mixture into the drippings until smooth. Lower temperature.
3. Add salt and pepper, and any other seasonings to taste. Whisk well before transferring to serving dish.
2. Combine flour and broth or water in a small mason jar with a lid; shake it up to combine. Gradually whisk in the flour/liquid mixture into the drippings until smooth. Lower temperature.
3. Add salt and pepper, and any other seasonings to taste. Whisk well before transferring to serving dish.
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