Side Pannel
Turkey Gravy
Ingredients List
- 1 Onion, sliced
- 2 c Pan juices (add water if
- -nec. to make 2C)
- 1/2 c Skimmed turkey fat
- 1 c Half and half
Directions
Turkey giblets and neck Celery leaves 4Tbs brandy
Remove liver and set aside. In saucepan, cover giblets and meck with
lightly salted cold water; add a few celery leaves and onion slices. Cover
and simmer 1 hour; add liver and simmer 20-30 minutes. Remove and chop
giblets. Discard neck. Reserve 2 C broth. Skim 1/2C turkey fat from pan
juices. Gather 2C juices, adding water if nec. to make 2C. Combine turkey
fat with 1/2 C flour in saucepan. Begin heating. Whisk in broth and juices.
Whisk in half and half. Stir in giblets. Cook until thickened and bubbly,
then 1 minute more. Stir in brandy.
This makes tons of gravy....plenty for leftovers. You can easily cut the
recipe in half.
Someone asked for a good gravy recipe. Gail posted one last year that I
"fiddled" with a bit....it has become my all time favorite....
Remove liver and set aside. In saucepan, cover giblets and meck with
lightly salted cold water; add a few celery leaves and onion slices. Cover
and simmer 1 hour; add liver and simmer 20-30 minutes. Remove and chop
giblets. Discard neck. Reserve 2 C broth. Skim 1/2C turkey fat from pan
juices. Gather 2C juices, adding water if nec. to make 2C. Combine turkey
fat with 1/2 C flour in saucepan. Begin heating. Whisk in broth and juices.
Whisk in half and half. Stir in giblets. Cook until thickened and bubbly,
then 1 minute more. Stir in brandy.
This makes tons of gravy....plenty for leftovers. You can easily cut the
recipe in half.
Someone asked for a good gravy recipe. Gail posted one last year that I
"fiddled" with a bit....it has become my all time favorite....
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