• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Hash

  • Recipe Submitted by on

Category: Cheese, Diabetic, Poultry

 Ingredients List

  • 1/4 c Chopped onion
  • 2 ts Reduced-cal margarine
  • 1 c Diced cooked turkey (no skin
  • 10 3/4 oz Can cream celery soup
  • 1 1/2 c Cooked diced potato
  • 2/3 c Cooked green peas
  • 1/4 c Shred.low-fat proc.Am.cheese
  • Paprika


1. Saute onion in margarine in nonstick skillet until tender. 2. Add
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick
casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30

1/2 cup serving, 1 bread exchange, 1 medium-fat meat

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