• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey in Green Chile

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 2-lb turkey hindquarter; or
  • -so
  • 2 tb Olive oil
  • 1 Recipe blended red chile
  • -pods using green chiles in
  • -place of red chiles (see
  • -recipe for "Carne Adovado"
  • -in this cookbook)


I assume that a Southwest Indian cook would prepare a meal in this
manner. It is a new way to understand turkey, and it is about time we
understood the "old bird."

In a covered Dutch oven, brown the defrosted hindquarter in the oil. Add
the sauce and simmer, covered, until the meat is tender, about 1 hour.

Serve this along with Baked Pumpkin and Onions (see recipe) and you will
have a very nice Santa Fe meal.

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