Side Pannel
Turkey in Green Chile
Ingredients List
- 1 2-lb turkey hindquarter; or
- -so
- 2 tb Olive oil
- 1 Recipe blended red chile
- -pods using green chiles in
- -place of red chiles (see
- -recipe for "Carne Adovado"
- -in this cookbook)
Directions
I assume that a Southwest Indian cook would prepare a meal in this
manner. It is a new way to understand turkey, and it is about time we
understood the "old bird."
In a covered Dutch oven, brown the defrosted hindquarter in the oil. Add
the sauce and simmer, covered, until the meat is tender, about 1 hour.
Serve this along with Baked Pumpkin and Onions (see recipe) and you will
have a very nice Santa Fe meal.
manner. It is a new way to understand turkey, and it is about time we
understood the "old bird."
In a covered Dutch oven, brown the defrosted hindquarter in the oil. Add
the sauce and simmer, covered, until the meat is tender, about 1 hour.
Serve this along with Baked Pumpkin and Onions (see recipe) and you will
have a very nice Santa Fe meal.
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