• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey in Jalapeno Cream Sauce

  • Recipe Submitted by on

Category: Mexican, Main Dish, Sauces, Poultry

 Ingredients List

  • Jalapeno Cream Sauce; *
  • 2 Turkey Breasts; **
  • 1/4 c Flour Unbleached,All Purpose
  • 1/2 ts Black Peppercorns; Cracked
  • 1/4 ts Salt
  • 1/4 c Margarine Or Butter


* See Sowest 2 for recipe. ** Turkey breasts should be boneless,
skinless, (about 1 lb each) cut
Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast
slice to 1/4 inch thickness between to sheets of waxed paper or plastic
wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture.
Heat margarine in 10-inch skillet until melted. Cook turkey in margarine,
turning once, until done, about 8 minutes. Serve with Jalapeno Cream

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