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  • Serves: 4 Servings

Turkey Kiev with Mexican Variation

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Category: Poultry

 Ingredients List

  • 8 Turkey cutlets; pounded thin
  • 1/4 c Soft butter
  • 1 1/2 ts Oregano; divided
  • 1 tb Parsley; chopped
  • 1/4 lb Monterey jack cheese; cut
  • -into 8 finger-sized pieces
  • 3/4 c Bread crumbs; finely crushed
  • 3/4 c Parmesan cheese
  • 1/2 ts Garlic salt
  • 1/4 ts Pepper
  • 5 tb Melted butter

 Directions



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