• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Turkey Lasagna Roll-Ups

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 lb Creamette Lasagna; uncooked
  • 1 ct (15-oz) part-skim Ricotta
  • -cheese
  • 1 cn (5-oz) evaporated skimmed
  • -milk
  • 1/4 c Reduced calorie mayonnaise
  • 2 tb Chopped fresh parsley
  • 1 ts American Heart Association
  • -lemon herb seasoning
  • 1/2 lb Thinly sliced fully cooked
  • -turkey breast
  • 1 pk (10-oz) frozen cut
  • -asparagus; thawed
  • 1 cn (15-oz) tomato puree
  • 1/2 c Water
  • 1 lg Fresh tomato; peeled,
  • -seeded and chopped
  • 1 lg Carrot; finely shredded
  • 1/4 c Sliced green onion
  • 1 ts American Heart Association
  • -original herb seasoning
  • 1 ts Italian seasoning
  • 1/2 ts Garlic powder
  • 1/2 ts Fennel seed
  • 1/4 ts Crushed red pepper
  • 1 c Shredded part skim
  • -Mozzarella cheese

 Directions

Prepare Creamette Lasagna as package directs; drain. In large bowl, blend
ricotta, milk, mayonnaise, parsley and lemon herb seasoning. Spread cheese
mixture equally on lasagna strips. Top evenly with turkey and asparagus;
roll up each strip. In medium bowl, combine tomato puree, water, tomato,
carrot, green onions and remaining seasonings; mix well. Spread half the
sauce in ungreased 13x9-inch baking dish. Arrange lasagna strips seam-side
down in sauce. Pour remaining sauce over lasagna roll-ups; top with
Mozzarella cheese. Cover; bake in a 350 degree oven for 40 to 50 minutes.
Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

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