• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Turkey Lasagna Roll-Ups

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 lb Creamette Lasagna; uncooked
  • 1 ct (15-oz) part-skim Ricotta
  • -cheese
  • 1 cn (5-oz) evaporated skimmed
  • -milk
  • 1/4 c Reduced calorie mayonnaise
  • 2 tb Chopped fresh parsley
  • 1 ts American Heart Association
  • -lemon herb seasoning
  • 1/2 lb Thinly sliced fully cooked
  • -turkey breast
  • 1 pk (10-oz) frozen cut
  • -asparagus; thawed
  • 1 cn (15-oz) tomato puree
  • 1/2 c Water
  • 1 lg Fresh tomato; peeled,
  • -seeded and chopped
  • 1 lg Carrot; finely shredded
  • 1/4 c Sliced green onion
  • 1 ts American Heart Association
  • -original herb seasoning
  • 1 ts Italian seasoning
  • 1/2 ts Garlic powder
  • 1/2 ts Fennel seed
  • 1/4 ts Crushed red pepper
  • 1 c Shredded part skim
  • -Mozzarella cheese


Prepare Creamette Lasagna as package directs; drain. In large bowl, blend
ricotta, milk, mayonnaise, parsley and lemon herb seasoning. Spread cheese
mixture equally on lasagna strips. Top evenly with turkey and asparagus;
roll up each strip. In medium bowl, combine tomato puree, water, tomato,
carrot, green onions and remaining seasonings; mix well. Spread half the
sauce in ungreased 13x9-inch baking dish. Arrange lasagna strips seam-side
down in sauce. Pour remaining sauce over lasagna roll-ups; top with
Mozzarella cheese. Cover; bake in a 350 degree oven for 40 to 50 minutes.
Refrigerate leftovers.




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?