• Prep Time:
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  • Serves: 6 Servings

Turkey Loaf

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 oz CAN TOMATO SAUCE
  • 1 tb BROWN SUGAR
  • 1 ts WORCHESTERSHIRE
  • 2 lb FRESH GROUND TURKEY
  • 3 SLICES BREAD, CUBED
  • 2 EGGS, BEATEN
  • 1/2 c MINCED ONIONS
  • 1/4 c MINCED GREEN PEPPER
  • 2 tb PREPARED HORSERADISH
  • 2 ts SALT
  • 1 ts DRY MUSTARD
  • 1/3 c MILK

 Directions

PREHEAT OVEN TO 375*F. BLEND TOGETHER TOMATO SAUCE, BROWN SUGAR AND
WORCHESTERSHIRE. RESERVE 1/2 OF TOMATO SAUCE MIXTURE; GENTLY MIX THE
BALANCE WITH ALL REMAINING INGREDIENTS. FORM INTO LOAF SHAPE AND PLACE IN A
9X5X3 INCH PAN. SPREAD RESERVED TOMATO SAUCE OVER TOP OF LOAF AND BAKE FOR
1-1/4 HOURS.

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