• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Loaf with Spinach

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • --------------------------------MEAT MIXTURE--------------------------------
  • 1 lb Turkey breast meat, cut
  • -into 1" cubes & frozen for
  • -45 minutes
  • 1 c Onions, peeled & diced
  • 1 lg Carrot, peeled & sliced
  • 1/4 c Bread crumbs, plain
  • 4 Egg whites
  • 1/4 ts Salt
  • 1/4 ts Cayenne pepper
  • 1 ts Paprika
  • 1/2 ts Thyme

 Directions

FILLING
10 1/2 oz Spinach, frozen chopped;
-cooked & drained
2 Egg whites
2 tb Parmesan; grated
1/4 ts Salt
1/4 ts Pepper, black
Pam vegetable oil spray

Place the turkey, onions and carrot in the bowl of a food processor fitted
with the steel blade and pur#e. Combine with the remaining meat ingredients
in a bowl. Mix well.

Combine the filling ingredients (but not the vegetable spray) and mix well.

Spray a baking sheet with vegetable oil spray. Place half the meat on the
sheet and form a rectangle 8 x 4". Make a long mound in the center with the
spinach and then cover with the remaining meat, smooth the edges. Bake for
1 hour in a preheated 375 degree oven and then serve hot, warm or chilled.


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