Side Pannel
Turkey-Macaroni Chili
Turkey-Macaroni Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Poultry, Main Dish
Ingredients List
- 2 tb Cooking oil
- 1 pk Fresh ground turkey
- Onion, medium, chopped
- Green pepper, chopped
- 2 1/2 c Chicken broth
- 1 pk Elbow macaroni-7 oz uncooked
- 1 cn Tomato sauce 15 oz.
- 1 tb Vinegar
- 1 1/2 ts Sugar
- 1 ts Chili powder
- 1 ts Garlic salt
- 1/4 c Grated parmesan cheese
- 2 tb Grated parmesan cheese
- 1 tb Parsley
Directions
Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble
turkey into dutch oven; stir in onion and green pepper. Cook until turkey
is no longer pink; drain, reserving juices in dutch oven.
Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat.
Simmer, stirring frequently, until broth is almost absorbed, about 10
minutes. Stir in turkey mixture and remaining ingredients except 2
tablespoons of cheese. Cook over low heat 10 mins.
Salt and pepper to taste. Sprinkle rest of cheese on and serve. From: The
turkey store cookbook
turkey into dutch oven; stir in onion and green pepper. Cook until turkey
is no longer pink; drain, reserving juices in dutch oven.
Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat.
Simmer, stirring frequently, until broth is almost absorbed, about 10
minutes. Stir in turkey mixture and remaining ingredients except 2
tablespoons of cheese. Cook over low heat 10 mins.
Salt and pepper to taste. Sprinkle rest of cheese on and serve. From: The
turkey store cookbook
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