• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Turkey-Macaroni Chili

  • Recipe Submitted by on

Category: Pasta, Poultry, Main Dish

 Ingredients List

  • 2 tb Cooking oil
  • 1 pk Fresh ground turkey
  • Onion, medium, chopped
  • Green pepper, chopped
  • 2 1/2 c Chicken broth
  • 1 pk Elbow macaroni-7 oz uncooked
  • 1 cn Tomato sauce 15 oz.
  • 1 tb Vinegar
  • 1 1/2 ts Sugar
  • 1 ts Chili powder
  • 1 ts Garlic salt
  • 1/4 c Grated parmesan cheese
  • 2 tb Grated parmesan cheese
  • 1 tb Parsley


Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble
turkey into dutch oven; stir in onion and green pepper. Cook until turkey
is no longer pink; drain, reserving juices in dutch oven.
Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat.
Simmer, stirring frequently, until broth is almost absorbed, about 10
minutes. Stir in turkey mixture and remaining ingredients except 2
tablespoons of cheese. Cook over low heat 10 mins.
Salt and pepper to taste. Sprinkle rest of cheese on and serve. From: The
turkey store cookbook

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