• Prep Time: 15 MINUTES
  • Cooking Time: 15 MINUTES
  • Serves: 4

Turkey Meatball Sliders

  • Recipe Submitted by on

 Ingredients List

  • 1 lb ground turkey
  • 1/4 cup Panko
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1 large egg
  • 2 tablespoons chopped fresh parsley leaves
  • 1 cup marinara sauce, store-bought or homemade
  • 1/2 cup shredded mozzarella
  • 8-10 honey wheat slider buns, toasted, for serving
  • Basil leaves, for serving


Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
In a large bowl, combine ground turkey, Panko, Parmesan, garlic powder, oregano, red pepper flakes, egg and parsley. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 2-inch meatballs, forming about 8-10 meatballs.
Place meatballs onto prepared baking sheet and bake for 12-15 minutes, or until all sides are browned and meatballs are cooked through.
Preheat oven to broil.
To assemble the slider, place 1 meatball and a spoonful of marinara on the bottom of each bun. Top with mozzarella and place into oven and bake until cheese has melted, about 1-2 minutes.
Serve immediately, topped with 1-2 basil leaves and covered with the slider tops.

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