Side Pannel
Turkey Meatballs Slow Cooker
Turkey Meatballs Slow Cooker
- Recipe Submitted by maryjosh on 03/25/2020
Ingredients List
- 1 1/2 pounds ground turkey I use 93% lean
- 3/4 cup Italian breadcrumbs
- 1/4 cup chopped fresh parsley plus more for serving
- 1 teaspoon minced garlic
- 1/2 teaspoon onion powder
- 1 egg
- 1/2 cup grated parmesan cheese plus more for serving
- 1 teaspoon salt
- 1/4 teaspoon pepper
- cooking spray
- 28 ounce jar marinara sauce
- 16 ounce can crushed tomatoes
- 15 ounce can tomato sauce
Directions
Preheat the broiler. Coat a baking sheet with cooking spray.
Place the ground turkey, breadcrumbs, parsley, garlic, onion powder, egg, parmesan cheese, salt and pepper in a bowl. Mix until well combined.
Shape the meat into 1 inch meatballs and place on the prepared baking sheet.
Broil the meatballs until browned, about 8-10 minutes.
Place the meatballs in the slow cooker. Add the marinara sauce, crushed tomatoes and tomato sauce and stir gently to combine.
Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Top the meatballs with a sprinkling of parsley and parmesan cheese, then serve.
Place the ground turkey, breadcrumbs, parsley, garlic, onion powder, egg, parmesan cheese, salt and pepper in a bowl. Mix until well combined.
Shape the meat into 1 inch meatballs and place on the prepared baking sheet.
Broil the meatballs until browned, about 8-10 minutes.
Place the meatballs in the slow cooker. Add the marinara sauce, crushed tomatoes and tomato sauce and stir gently to combine.
Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Top the meatballs with a sprinkling of parsley and parmesan cheese, then serve.
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