• Prep Time: 15 mins
  • Cooking Time: 4 hrs 10 mins
  • Serves: 6

Turkey Meatballs Slow Cooker

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 pounds ground turkey I use 93% lean
  • 3/4 cup Italian breadcrumbs
  • 1/4 cup chopped fresh parsley plus more for serving
  • 1 teaspoon minced garlic
  • 1/2 teaspoon onion powder
  • 1 egg
  • 1/2 cup grated parmesan cheese plus more for serving
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • cooking spray
  • 28 ounce jar marinara sauce
  • 16 ounce can crushed tomatoes
  • 15 ounce can tomato sauce


Preheat the broiler. Coat a baking sheet with cooking spray.
Place the ground turkey, breadcrumbs, parsley, garlic, onion powder, egg, parmesan cheese, salt and pepper in a bowl. Mix until well combined.
Shape the meat into 1 inch meatballs and place on the prepared baking sheet.
Broil the meatballs until browned, about 8-10 minutes.
Place the meatballs in the slow cooker. Add the marinara sauce, crushed tomatoes and tomato sauce and stir gently to combine.
Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Top the meatballs with a sprinkling of parsley and parmesan cheese, then serve.

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