Side Pannel
Turkey Mexican
Ingredients List
- 1 lb Barbecued Breast of turkey
- 1 oz To 8 oz jar salsa
- 1/2 c Shredded Cheddar cheese
- 1/4 c Sliced ripe olives
- 1/2 c Sour cream
Directions
Source: MAINPOUL.ZIP
fresh parsley
Cut turkey into eight 3/4" slices. Place turkey in
large skillet, overlapping slices. Add salsa. Bring to
a boil; turn down heat. Cover. Simmer 10 minutes. Add
cheese and olives. Cover. Heat one minute more until
cheese melts. Place turkey on serving platter. Garnish
with sour cream and parsley. Makes 4 servings.
fresh parsley
Cut turkey into eight 3/4" slices. Place turkey in
large skillet, overlapping slices. Add salsa. Bring to
a boil; turn down heat. Cover. Simmer 10 minutes. Add
cheese and olives. Cover. Heat one minute more until
cheese melts. Place turkey on serving platter. Garnish
with sour cream and parsley. Makes 4 servings.
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