• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Mexican

  • Recipe Submitted by on

Category: Mexican, Poultry

 Ingredients List

  • 1 lb Barbecued Breast of turkey
  • 1 oz To 8 oz jar salsa
  • 1/2 c Shredded Cheddar cheese
  • 1/4 c Sliced ripe olives
  • 1/2 c Sour cream



fresh parsley

Cut turkey into eight 3/4" slices. Place turkey in
large skillet, overlapping slices. Add salsa. Bring to
a boil; turn down heat. Cover. Simmer 10 minutes. Add
cheese and olives. Cover. Heat one minute more until
cheese melts. Place turkey on serving platter. Garnish
with sour cream and parsley. Makes 4 servings.

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