• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Turkey Mole Empanadas

  • Recipe Submitted by on

Category: Appetizers, Poultry, Mexican

 Ingredients List

  • 1/2 c Ground Turkey
  • 1/4 c Cilantro, chopped
  • 1/4 c Green onions, chopped
  • 2 tb Mole sauce
  • 1/8 ts Salt
  • 2 Puff pastery sheets
  • 1 Egg, beaten with 2 T water


Preparation Time: 20 minutes Cooking Time: 10 minutes

[Note: serving size is the number of peices this recipe will yield, not
the number of people it will serve.]

1. Combine filling ingredients together in a small bowl.

2. Heat oven to 350 degrees.

3. If necessary, roll out puff pastery slightly to be able to cut 12 3-inch
circles from each sheet using a cookie cutter or the rim of a glass.

4. Place 1 T of filling on half of a puff pastry circle. Brush entire edge
of circle with egg mixture. Fold pastry over yo form half-moon and grimp
edges clsed with a fork. Repeat with ther rest of the circles.

5. Brush pstreis with remaining egg wash. Bake until golden brown, about 10

[Another Note: I assume the ground turkey is "Cooked Turkey" ground up,
not the hamburger like stuff you get in the stores.]

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