Side Pannel
Turkey Mole Empanadas
Turkey Mole Empanadas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Poultry, Mexican
Ingredients List
- 1/2 c Ground Turkey
- 1/4 c Cilantro, chopped
- 1/4 c Green onions, chopped
- 2 tb Mole sauce
- 1/8 ts Salt
- 2 Puff pastery sheets
- 1 Egg, beaten with 2 T water
Directions
Preparation Time: 20 minutes Cooking Time: 10 minutes
[Note: serving size is the number of peices this recipe will yield, not
the number of people it will serve.]
1. Combine filling ingredients together in a small bowl.
2. Heat oven to 350 degrees.
3. If necessary, roll out puff pastery slightly to be able to cut 12 3-inch
circles from each sheet using a cookie cutter or the rim of a glass.
4. Place 1 T of filling on half of a puff pastry circle. Brush entire edge
of circle with egg mixture. Fold pastry over yo form half-moon and grimp
edges clsed with a fork. Repeat with ther rest of the circles.
5. Brush pstreis with remaining egg wash. Bake until golden brown, about 10
minutes.
[Another Note: I assume the ground turkey is "Cooked Turkey" ground up,
not the hamburger like stuff you get in the stores.]
[Note: serving size is the number of peices this recipe will yield, not
the number of people it will serve.]
1. Combine filling ingredients together in a small bowl.
2. Heat oven to 350 degrees.
3. If necessary, roll out puff pastery slightly to be able to cut 12 3-inch
circles from each sheet using a cookie cutter or the rim of a glass.
4. Place 1 T of filling on half of a puff pastry circle. Brush entire edge
of circle with egg mixture. Fold pastry over yo form half-moon and grimp
edges clsed with a fork. Repeat with ther rest of the circles.
5. Brush pstreis with remaining egg wash. Bake until golden brown, about 10
minutes.
[Another Note: I assume the ground turkey is "Cooked Turkey" ground up,
not the hamburger like stuff you get in the stores.]
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