• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Noodle Casserole with Spinach

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 12 oz Wide egg noodles
  • 1 md Onion; chopped
  • 1 tb Butter
  • 1 lg Clove garlic; finely chopped
  • 1 ts Dried oregano
  • 1 ts Dried basil
  • 1/4 ts Ground nutmeg
  • 1 Container ricotta cheese (15
  • -ozs.)
  • 1 c Chicken broth
  • 1 ts Salt
  • 1/4 ts Pepper
  • 12 oz Cooked turkey breast; cut 2
  • -x 1/2 pieces
  • 1 pk Frozen chopped spinach,
  • -thawed; squeezed dry
  • 1/2 c Parmesan cheese; grated


Cook noodles following package directions; drain.

Heat oven to 375. Coat shallow 12" x 7" x 2" or a 2 to 3-quart baking dish
with cooking spray.

Saute onion in butter in a medium size saucepan over medium heat until
softened, about 3 minutes. Stir in the garlic, oregano, basil and nutmeg;
saute for 1 minute. Remove saucepan from heat. Stir in the ricotta until
well blended. Stir in chicken broth, salt and pepper. Stir in the turkey.

In a large bowl, combine cooked noodles, spinach, turkey mixture and all
but 2 tablespoons of the Parmesan cheese. Scrape into prepared casserole.
Cover with foil.

Bake in 375 oven for 15 minutes. Sprinkle top with remaining 2 tablespoons
of the Parmesan cheese. Bake, uncovered for 20 minutes.

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