Side Pannel
Turkey Noodle Casserole with Spinach
Turkey Noodle Casserole with Spinach
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 12 oz Wide egg noodles
- 1 md Onion; chopped
- 1 tb Butter
- 1 lg Clove garlic; finely chopped
- 1 ts Dried oregano
- 1 ts Dried basil
- 1/4 ts Ground nutmeg
- 1 Container ricotta cheese (15
- -ozs.)
- 1 c Chicken broth
- 1 ts Salt
- 1/4 ts Pepper
- 12 oz Cooked turkey breast; cut 2
- -x 1/2 pieces
- 1 pk Frozen chopped spinach,
- -thawed; squeezed dry
- 1/2 c Parmesan cheese; grated
Directions
Cook noodles following package directions; drain.
Heat oven to 375. Coat shallow 12" x 7" x 2" or a 2 to 3-quart baking dish
with cooking spray.
Saute onion in butter in a medium size saucepan over medium heat until
softened, about 3 minutes. Stir in the garlic, oregano, basil and nutmeg;
saute for 1 minute. Remove saucepan from heat. Stir in the ricotta until
well blended. Stir in chicken broth, salt and pepper. Stir in the turkey.
In a large bowl, combine cooked noodles, spinach, turkey mixture and all
but 2 tablespoons of the Parmesan cheese. Scrape into prepared casserole.
Cover with foil.
Bake in 375 oven for 15 minutes. Sprinkle top with remaining 2 tablespoons
of the Parmesan cheese. Bake, uncovered for 20 minutes.
Heat oven to 375. Coat shallow 12" x 7" x 2" or a 2 to 3-quart baking dish
with cooking spray.
Saute onion in butter in a medium size saucepan over medium heat until
softened, about 3 minutes. Stir in the garlic, oregano, basil and nutmeg;
saute for 1 minute. Remove saucepan from heat. Stir in the ricotta until
well blended. Stir in chicken broth, salt and pepper. Stir in the turkey.
In a large bowl, combine cooked noodles, spinach, turkey mixture and all
but 2 tablespoons of the Parmesan cheese. Scrape into prepared casserole.
Cover with foil.
Bake in 375 oven for 15 minutes. Sprinkle top with remaining 2 tablespoons
of the Parmesan cheese. Bake, uncovered for 20 minutes.
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