• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

Turkey Noodle Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 15 lb Turkey Carcass (Bones);
  • -cooked
  • 5 qt Water
  • 1 c Celery; chunks
  • 1/2 c Celery Leaves; chopped
  • 1 c Onion; chopped
  • 7 Chicken Bouillon Cube
  • 1 tb Salt
  • 1/4 ts Pepper
  • 1 Bay Leaf
  • 1/2 c Parsley
  • 1 c Peas
  • 1 c Carrots; sliced
  • 1 c Green Beans
  • 8 oz Egg Noodles; Fine, cooked
  • 1/4 c Margarine
  • 1/4 c Flour


In Dutch oven pot place turkey carcass, water, celery, leaves, onion,
bouillon cubes, salt, pepper and bay leaf. Heat to boiling; lower heat;
cover and simmer 1 hour. Remove carcass and let cool.

Add parsely, peas, carrots and green beans to soup; heat to boiling; reduce
heat and simmer 10 minutes until vegetables are just tender.

Remove meat from carcass and return meat to soup. Throw out bones. Heat
soup to boiling; add noodles, cook, uncovered 10 minutes.

Melt margarine in small frying pan; stir in flour. Cook over low heat,
stirring constantly until flour is browned. Stir into boiling soup.

Return to boiling and stir. Reduce heat and simmer 5 minutes.

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