Side Pannel
Turkey Noodle Soup
Ingredients List
- 15 lb Turkey Carcass (Bones);
- -cooked
- 5 qt Water
- 1 c Celery; chunks
- 1/2 c Celery Leaves; chopped
- 1 c Onion; chopped
- 7 Chicken Bouillon Cube
- 1 tb Salt
- 1/4 ts Pepper
- 1 Bay Leaf
- 1/2 c Parsley
- 1 c Peas
- 1 c Carrots; sliced
- 1 c Green Beans
- 8 oz Egg Noodles; Fine, cooked
- 1/4 c Margarine
- 1/4 c Flour
Directions
In Dutch oven pot place turkey carcass, water, celery, leaves, onion,
bouillon cubes, salt, pepper and bay leaf. Heat to boiling; lower heat;
cover and simmer 1 hour. Remove carcass and let cool.
Add parsely, peas, carrots and green beans to soup; heat to boiling; reduce
heat and simmer 10 minutes until vegetables are just tender.
Remove meat from carcass and return meat to soup. Throw out bones. Heat
soup to boiling; add noodles, cook, uncovered 10 minutes.
Melt margarine in small frying pan; stir in flour. Cook over low heat,
stirring constantly until flour is browned. Stir into boiling soup.
Return to boiling and stir. Reduce heat and simmer 5 minutes.
bouillon cubes, salt, pepper and bay leaf. Heat to boiling; lower heat;
cover and simmer 1 hour. Remove carcass and let cool.
Add parsely, peas, carrots and green beans to soup; heat to boiling; reduce
heat and simmer 10 minutes until vegetables are just tender.
Remove meat from carcass and return meat to soup. Throw out bones. Heat
soup to boiling; add noodles, cook, uncovered 10 minutes.
Melt margarine in small frying pan; stir in flour. Cook over low heat,
stirring constantly until flour is browned. Stir into boiling soup.
Return to boiling and stir. Reduce heat and simmer 5 minutes.
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