Side Pannel
Turkey (Or Pork) Snap
Turkey (Or Pork) Snap
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Meat
Ingredients List
- 1/3 c Vinegar
- 1 1/2 c Boiling water
- 1 tb Sugar
- 1 ts Salt
- 1 Bay leaf
- 3 Whole cloves
- 1/2 c Raisins
- 10 Gingersnap cookies
- 1 lg Onion; cut up
- 2 tb Butter or margarine
- 1/2 c Pineapple tidbits; drained
- 2 c Cooked turkey or chicken;
- -diced
Directions
Combine vinegar, water, sugar, salt, bay leaf, cloves and raisins. Let
stand for 1/2 hour. In covered blender jar, blend gingersnaps (in 2 runs)
at low speed until crumbled; set aside. Blend onion (in 2 runs) at high
speed until chopped. Saute onion in butter until lightly browned. Add
gingersnap crumbs and liquid from raisin mixture; cook, stirring now and
then until thick and smooth. Add raisins (discard bay leaf and cloves),
pineapple, and turkey. Simmer for 10 minutes. Serve over rice. Makes 4 to 6
servings.
Pork Snap Variation: Substitute pork for the turkey. Add 1 to 2 tsp
prepared mustard to the sauce.
stand for 1/2 hour. In covered blender jar, blend gingersnaps (in 2 runs)
at low speed until crumbled; set aside. Blend onion (in 2 runs) at high
speed until chopped. Saute onion in butter until lightly browned. Add
gingersnap crumbs and liquid from raisin mixture; cook, stirring now and
then until thick and smooth. Add raisins (discard bay leaf and cloves),
pineapple, and turkey. Simmer for 10 minutes. Serve over rice. Makes 4 to 6
servings.
Pork Snap Variation: Substitute pork for the turkey. Add 1 to 2 tsp
prepared mustard to the sauce.
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