• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Turkey (Or Pork) Snap

  • Recipe Submitted by on

Category: Poultry, Meat

 Ingredients List

  • 1/3 c Vinegar
  • 1 1/2 c Boiling water
  • 1 tb Sugar
  • 1 ts Salt
  • 1 Bay leaf
  • 3 Whole cloves
  • 1/2 c Raisins
  • 10 Gingersnap cookies
  • 1 lg Onion; cut up
  • 2 tb Butter or margarine
  • 1/2 c Pineapple tidbits; drained
  • 2 c Cooked turkey or chicken;
  • -diced


Combine vinegar, water, sugar, salt, bay leaf, cloves and raisins. Let
stand for 1/2 hour. In covered blender jar, blend gingersnaps (in 2 runs)
at low speed until crumbled; set aside. Blend onion (in 2 runs) at high
speed until chopped. Saute onion in butter until lightly browned. Add
gingersnap crumbs and liquid from raisin mixture; cook, stirring now and
then until thick and smooth. Add raisins (discard bay leaf and cloves),
pineapple, and turkey. Simmer for 10 minutes. Serve over rice. Makes 4 to 6

Pork Snap Variation: Substitute pork for the turkey. Add 1 to 2 tsp
prepared mustard to the sauce.

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