Side Pannel
Turkey-Pasta Salad
Turkey-Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Poultry
Ingredients List
- 4 c Wagon Wheel Or Spiral Pasta;
- -Cooked And Drained, About
- -2 Cups Uncooked
- 2 c Cooked Turkey Or Chicken
- -Strips; About 8 ounces
- 8 oz Whole Kernel Corn OR;
- -Drained, 1 Can
- 1 c Frozen Corn Kernels;
- -Thawed
- 1 lg Zucchini; Cut Into 1/2-Inch
- -Slices, Each Slice Cut Into
- -Quarters
- 1 lg Tomato; Cut Into 1/2-Inch
- -Slices
- 1 sm Red Bell Pepper; Cut Into
- 1/2-Inch Chunks
- 1/2 c Cilantro Or Parsley; Chopped
- 3/4 c Picante Sauce; Pace
- -Preferred
- 1/3 c Reduced Calorie Creamy
- -Garlic Salad Dressing
- 1/4 ts Salt; Optional
- Additional Picante Sauce;
- Optional, Pace Preferred
Directions
Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and
cilantro in a large bowl. Combine the picante sauce, dressing and salt in
a small bowl, mixing well to blend. Pour the dressing over the pasta
mixture and toss gently to coat all of the ingredients. Refrigerate. Serve
with additional picante sauce, if desired.
cilantro in a large bowl. Combine the picante sauce, dressing and salt in
a small bowl, mixing well to blend. Pour the dressing over the pasta
mixture and toss gently to coat all of the ingredients. Refrigerate. Serve
with additional picante sauce, if desired.
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