• Prep Time: 15 mins
  • Cooking Time: 40 mins
  • Serves: 4-6 servings

Turkey Potatoes casserole

  • Recipe Submitted by on

Category: Cheese, Potatoes

 Ingredients List

  • 4 cups leftover prepared stuffing, divided
  • 4 cups coarsely chopped leftover cooked turkey (about 1 pound)
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1/4 cup whole berry cranberry sauce
  • 2 cups leftover mashed potatoes
  • 1-1/2 cups shredded mozzarella cheese (about 6 ounces.)

 Directions

Preheat oven to 375 degrees F. Spray 8-inch baking dish with non-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.

Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.

Combine remaining 1/2 cup mayonnaise, with potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.

Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.

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