• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Quiche

  • Recipe Submitted by on

Category: Poultry, Casseroles, Main Dish

 Ingredients List

  • 1 1/2 c Matchstick-size pieces
  • -cooked turkey - (use
  • -kitchen scissors to cut the
  • -turkey into bite sized
  • -pieces
  • 1 c Swiss Cheese (4 ozs shredded
  • 1 c Mushroom Pieces (4 ozs)
  • (drained)
  • 1 Unbaked 9" Pie Shell
  • 1 c Half and half or heavy cream
  • 3 Eggs
  • 1 ts Mustard (Dijon preferred)
  • 1 ts Salt
  • 1 ts Poultry Seasoning

 Directions

Sprinkle turkey, cheese and mushrooms into pie shell. Beat together half
and half, eggs, mustard, salt and seasoning. Pour over turkey mixture.
Bake on cookie sheet in preheated 375 degree F. oven 35 to 45 minutes or
until knife inserted in center comes out cleand and top is golden brown.
Serve hot.

Nutritional Info per serving: 384 calories; 46 g pro; 3 g car; 20 g fat;
263 mg chol.

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