• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Ragout (Low-Fat) (Crockpot)

  • Recipe Submitted by on

Category: Low Fat, Poultry

 Ingredients List

  • 1 lg Onion;, thinly sliced
  • 2 Cloves garlic; mashed or
  • -pressed
  • 8 oz Mushrooms; cut into quarters
  • 1/2 ts Dry thyme
  • 1/8 Te ground white pepper
  • 2 lb Boneless; skinless turkey
  • -breast
  • 3 tb All-purpose flour
  • 1/3 c Dry white wine
  • 1 tb Tomato paste
  • Salt to taste


In 3-quart or larger slow cooker, combine onion, garlic, mushrooms, thyme,
and white pepper. Rinse turkey, and pat dry, and cut into 1-1/2-inch cubes.
Coat turkey cubes with flour; arrange on top of onion mixture. Mix wine and
tomato paste; pour evenly over turkey. Cover and cook at LOW setting until
turkey is very tender when pierced (7-1/2 to 8-1/2 hours). Stir gently to
coat turkey with sauce, then season to taste with salt. Makes 6 servings.

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