Side Pannel
Turkey Ragout (Low-Fat) (Crockpot)
Turkey Ragout (Low-Fat) (Crockpot)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Poultry
Ingredients List
- 1 lg Onion;, thinly sliced
- 2 Cloves garlic; mashed or
- -pressed
- 8 oz Mushrooms; cut into quarters
- 1/2 ts Dry thyme
- 1/8 Te ground white pepper
- 2 lb Boneless; skinless turkey
- -breast
- 3 tb All-purpose flour
- 1/3 c Dry white wine
- 1 tb Tomato paste
- Salt to taste
Directions
In 3-quart or larger slow cooker, combine onion, garlic, mushrooms, thyme,
and white pepper. Rinse turkey, and pat dry, and cut into 1-1/2-inch cubes.
Coat turkey cubes with flour; arrange on top of onion mixture. Mix wine and
tomato paste; pour evenly over turkey. Cover and cook at LOW setting until
turkey is very tender when pierced (7-1/2 to 8-1/2 hours). Stir gently to
coat turkey with sauce, then season to taste with salt. Makes 6 servings.
and white pepper. Rinse turkey, and pat dry, and cut into 1-1/2-inch cubes.
Coat turkey cubes with flour; arrange on top of onion mixture. Mix wine and
tomato paste; pour evenly over turkey. Cover and cook at LOW setting until
turkey is very tender when pierced (7-1/2 to 8-1/2 hours). Stir gently to
coat turkey with sauce, then season to taste with salt. Makes 6 servings.
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