Side Pannel
Turkey Reuben Sandwiches
Ingredients List
- 1 tb (+1 tsp) Prepared mustard
- 4 Slices of rye bread
- 4 oz Sliced cooked turkey breast
- (skinned before cooking and
- Cooked without salt)
- 1 oz Sliced swiss cheese, halved
- 1/4 c Sauerkraut, drained
- Vegetable cooking spray
Directions
1. Spread mustard evenly on each slice of bread. Place 1 turkey slice
on 2 bread slices. Top each with cheese slice, 2 tablespoons
sauerkraut, and a slice of rye bread. 2. Coat a large skillet with
cooking spray; place over medium heat until
hot. Add sandwiches, and cook 3-4 minutes on each side or until
bread is evenly toasted. Serve immediately. Nutrition Analysis: Cal
265, protein 26g, carbo 26g, fat 7g,
saturated fat 3g, sodium 669g, cholesterol 52mg
on 2 bread slices. Top each with cheese slice, 2 tablespoons
sauerkraut, and a slice of rye bread. 2. Coat a large skillet with
cooking spray; place over medium heat until
hot. Add sandwiches, and cook 3-4 minutes on each side or until
bread is evenly toasted. Serve immediately. Nutrition Analysis: Cal
265, protein 26g, carbo 26g, fat 7g,
saturated fat 3g, sodium 669g, cholesterol 52mg
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