Side Pannel
Turkey Salad Arizona
Turkey Salad Arizona
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Salads
Ingredients List
- 1 1/4 lb Ground turkey
- 1 c Corn kernels
- - fresh or frozen, thawed
- 1 c Tomato salsa
- 1/2 ts Salt
- 2 c Shredded lettuce
- 2 Medium ripe tomatoes, sliced
- 1 Small red onion, sliced
- Lime wedges
- 1/4 c Dairy sour cream
Directions
In large non-stick skillet, cook ground turkey and corn, stirring often
to break up lumps of meat, until turkey loses its pink color, about 5
minutes. Drain off excess liquid. Stir in 1/2 cup salsa and salt.
Divide lettuce evenly among 4 dinner plates. Mound hot turkey mixture
in center of lettuce. Garnish with tomato slices, red onion slices and
lime wedges. Top each serving with 1 tablespoon sour cream. Pass remaining
1/2 cup salsa on the side. Makes 4 servings.
to break up lumps of meat, until turkey loses its pink color, about 5
minutes. Drain off excess liquid. Stir in 1/2 cup salsa and salt.
Divide lettuce evenly among 4 dinner plates. Mound hot turkey mixture
in center of lettuce. Garnish with tomato slices, red onion slices and
lime wedges. Top each serving with 1 tablespoon sour cream. Pass remaining
1/2 cup salsa on the side. Makes 4 servings.
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