• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Salad Arizona

  • Recipe Submitted by on

Category: Poultry, Salads

 Ingredients List

  • 1 1/4 lb Ground turkey
  • 1 c Corn kernels
  • - fresh or frozen, thawed
  • 1 c Tomato salsa
  • 1/2 ts Salt
  • 2 c Shredded lettuce
  • 2 Medium ripe tomatoes, sliced
  • 1 Small red onion, sliced
  • Lime wedges
  • 1/4 c Dairy sour cream


In large non-stick skillet, cook ground turkey and corn, stirring often
to break up lumps of meat, until turkey loses its pink color, about 5
minutes. Drain off excess liquid. Stir in 1/2 cup salsa and salt.
Divide lettuce evenly among 4 dinner plates. Mound hot turkey mixture
in center of lettuce. Garnish with tomato slices, red onion slices and
lime wedges. Top each serving with 1 tablespoon sour cream. Pass remaining
1/2 cup salsa on the side. Makes 4 servings.

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