• Prep Time:
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  • Serves: 6 Servings

Turkey Salad (Hot)

  • Recipe Submitted by on

Category: Poultry, Holiday

 Ingredients List

  • 4 c TURKEY, CUT UP
  • 1/2 ts ACCENT, OPTIONAL
  • 2 tb LEMON JUICE
  • 3/4 c MAYONNAISE
  • 1 ts SALT
  • 1 ts WHITE PEPPER
  • 1 c CHOPPED CELERY
  • 4 HARD BOILED EGGS, CHOPPED
  • 3/4 c CREAM OF CHICKEN SOUP, 1 cn
  • 1/4 ts ONION POWDER
  • 2/3 c SLIVERED ALMONDS
  • 1 c SHREDDED CHEDDAR CHEESE
  • 1 1/2 c CRUSHED POTATO CHIPS

 Directions

COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A
CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20
TO 25 MINUTES.

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