Side Pannel
Turkey Salad (Hot)
Turkey Salad (Hot)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Holiday
Ingredients List
- 4 c TURKEY, CUT UP
- 1/2 ts ACCENT, OPTIONAL
- 2 tb LEMON JUICE
- 3/4 c MAYONNAISE
- 1 ts SALT
- 1 ts WHITE PEPPER
- 1 c CHOPPED CELERY
- 4 HARD BOILED EGGS, CHOPPED
- 3/4 c CREAM OF CHICKEN SOUP, 1 cn
- 1/4 ts ONION POWDER
- 2/3 c SLIVERED ALMONDS
- 1 c SHREDDED CHEDDAR CHEESE
- 1 1/2 c CRUSHED POTATO CHIPS
Directions
COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A
CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20
TO 25 MINUTES.
CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20
TO 25 MINUTES.
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